Why do we choose Thai Nguyen tea for export?

Vietnam Thai Nguyen tea export

Vietnam Thai Nguyen Green tea manufacturing process

Withering => rolling => Drying => Grading

vietnam thai nguyen tea manufacturing process

After grading, Vietnam Thai Nguyen green tea standard in sense

Criterion

Kind of tea

Physical appearance Water color Aramo Flavour
Special Natural green, long regular curly tea leaf,  with snow surface Bright pure yellow green Strong natural aroma, slight green rice aroma Soft, strong, slight sweet
OP  Natural green,relatively long regular curly tea leaf Bright yellow green Relatively strong natural aroma Strong acidity, soft, comfortable
P  

Natural green,relatively regular curly tea leaf, tea leaf shorter OP

Bright, yellow Natural aroma Acidity, relatively soft, sweet
BP Natural green, more fragile and smaller than OP, regular tea leaf Regular bright yellow Natural aroma Acidity, relatively soft and sweet
BPS  

Natural green, more fragile and smaller than BP, regular tea leaf

Slightly strong yellow Slight aroma Acidity
F Brown yellow, relatively regular small tea leaf Strong yellow Slight aroma Strong acidity
Criterion Level
1. Soluble content, %, min

2. Tanin content, %, min

3. Cafein content, %, min

4. Fibrous matter content, %, min

5. Ash total content, %

6. In soluble ash in water, %, max

7. Foreign matter content (exclude iron matter), %, max

8. Iron impurities content, %, max

9. Moistures, %, Max

10. Broken content, %, max

Special tea, OP, P

BP, BPS

11. Dust , %, max

Special tea, OP, P

BP, BPS

F

34

20

2

16,5

from 4 – 8

1

0,3

0,001

7,5

 

3

10

 

0,5

1

5

See more: Export black tea

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